Defending 142, our boys stood tall under pressure and bowled Riverside out for 136, claiming victory by just six runs. 🍻
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Cricket and slow-cooked rolled pork belly 🏏
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🔊 Listen and read Emilia’s review here
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🌹 Valentine’s Day at Little Black Pig
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From the Gulf of Carpentaria, off the northern coast of Australia, grey mackerel is of superior quality this time of year.
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The team at Little Black Pig & Sons wishes you and your family a plentiful, fruitful and safe 2025.
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Made to eat with your hands, this cicchetti can be savoured or shared, and is best served with a glass of prosecco.
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Now with two private dining spaces, Little Black Pig & Sons offers dining options for small and large groups.
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South Australia’s Spencer Gulf is one of the cleanest and most pristine bodies of water in the world. We forget, in Australia, that we truly are the lucky country.
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A crunchy, creamy, sweet and acidic explosion of flavour is the perfect way to wake up your palate before a meal at Little Black Pig.
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Rich, red volcanic soil located in a Victorian rain belt is the origin story of our black angus rib eye.
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All the best meals are messy, and hand-rolled pappardelle with slow-cooked lamb and porcini ragù is no exception.
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Cold winter waters make WA’s Abrolhos Islands scallops plump, tender and full of Omega-3. This menu’s carpaccio di capesante is available until Saturday 29th of July.
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Olasagasti anchovies paired with creamy eggs, crunchy grilled bread, and sweet and tangy caramelised fennel purée are a Nonna-approved way to start your meal at Little Black Pig.
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Celebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
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Southern Piedmont’s pinched pasta makes for an indulgent mid-week lunch.
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An evening of romance with your beloved awaits at Little Black Pig 💖
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Happy Christmas from Little Black Pig 🎄
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Thank you to our generous customers who donated to David’s mo!
Chef and co-owner David Lakhi raised $2,325 for men’s mental health and suicide prevention in commercial kitchens.
With only one week left until Christmas and summer officially here, now is the perfect time to try Little Black Pig’s hand-cut squid ink spaghetti, made fresh daily with freshly harvested squid ink, Cloudy Bay clams and Shark Bay blue swimmer crab meat.
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