South Australia’s Spencer Gulf is one of the cleanest and most pristine bodies of water in the world. We forget, in Australia, that we truly are the lucky country.
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A crunchy, creamy, sweet and acidic explosion of flavour is the perfect way to wake up your palate before a meal at Little Black Pig.
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Rich, red volcanic soil located in a Victorian rain belt is the origin story of our black angus rib eye.
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All the best meals are messy, and hand-rolled pappardelle with slow-cooked lamb and porcini ragù is no exception.
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Cold winter waters make WA’s Abrolhos Islands scallops plump, tender and full of Omega-3. This menu’s carpaccio di capesante is available until Saturday 29th of July.
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Olasagasti anchovies paired with creamy eggs, crunchy grilled bread, and sweet and tangy caramelised fennel purée are a Nonna-approved way to start your meal at Little Black Pig.
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Celebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
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Southern Piedmont’s pinched pasta makes for an indulgent mid-week lunch.
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An evening of romance with your beloved awaits at Little Black Pig 💖
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Happy Christmas from Little Black Pig 🎄
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Thank you to our generous customers who donated to David’s mo!
Chef and co-owner David Lakhi raised $2,325 for men’s mental health and suicide prevention in commercial kitchens.
With only one week left until Christmas and summer officially here, now is the perfect time to try Little Black Pig’s hand-cut squid ink spaghetti, made fresh daily with freshly harvested squid ink, Cloudy Bay clams and Shark Bay blue swimmer crab meat.
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Please support chef and co-owner, David Lakhi, in his quest to raise funds and awareness for men’s mental health in the kitchen.
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Milan’s favourite dessert, the panettone, is served topped with lustrous zabaglione, a dessert the ancient Romans gifted to the Gods. In Little Black Pig’s kitchen, the zabaglione is made with Don Giovanni Limoncello Liqueur.
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