Chargrilled pasture-fed black angus rib eye with new-season truffle butter 🥩
on a bed of Swiss mushrooms and silverbeet.
Pairs well with 2021 Tenuta Ulisse Montepulciano d'Abuzzo, Italy.
Bistecca di manzo – chargrilled pasture-fed black angus 350gm rib eye with Swiss mushrooms, silverbeet and burnt truffle butter.
Deep in the Parwan Valley, 45km west of Melbourne’s CBD, up to 25,000 livestock graze on 4,000 acres of Parwan Prime family-owned land.
Truly paddock to plate, the bistecca di manzo arrives at Little Black Pig with deep, white valleys of fat. Twice-cooked, it’s first seared in a smoking hot pan for caramelisation and fat rendering, then transferred to the chargrill for that smoky flavour.
The tenderness of our black angus begins with Parwan Prime’s respect and care for their livestock. Parwan Prime do not export their meat - proof that the best Australian meat is not sent overseas.
Sautéed Swiss brown chestnut mushrooms have a gentle, earthy flavour. New-season truffles are grated then slathered in butter and cooked for an hour before mise en place. This produce comes together in an umami harmony to create a flavour-balanced celebration of that cow from Parwan Valley.
This menu’s bistecca di manzo will be available until Sunday 4th of August.
Table for two at Little Black Pig? Place your reservation below.