Mini tartlets filled with calamari, green peas and caviar 🦑
Calamari, zucchini, green peas, caviar and black garlic.
Pairs well with NV La Riva dei Frati Prosecco, Treviso Italy.
Tortino con calamari – mini tartlets filled with calamari, zucchini, green peas, caviar, black garlic.
Our tartlet shells are made every morning; hand-rolled, cut into a disc, and pressed into a tart shell mold. South Australian Port Lincoln calamari is gently poached then finely chopped. Steamed green peas and pickled zucchini are mixed through the soft squid.
Two tarts per serve, these bite-sized, shareable bar snacks start your Giro d'Italia before you embark on antipasti, primi and secondi.
With layers of flavour, there’s the crunchiness of the tart shell, sweetness of the tarragon and peas, acidity of the champagne vinegar, creaminess of the calamari, smoky caviar, and the sweet, mewing texture of the black garlic gel against the roof of your mouth.
This menu’s tortino con calamari will be available until Sunday, 18th of August.
Table for two at Little Black Pig? Make your reservation below.