Hand-nipped tartlet with king prawns and cauliflower cream 🦐
Mini tartlets with green peas, asparagus, prawn meat and cauliflower cream.
Pairs well with NV La Riva dei Frati Prosecco, Treviso Italy.
Tortino con gamberi – mini tartlets filled with green peas, asparagus, prawn meat, cauliflower cream.
The best Venetian snacks are made from sweet king prawns and your mother’s garden. Made to eat with your hands, this cicchetti can be savoured or shared.
The shells are handmade, with each crust nipped by our chef’s fingers.
If not for creative thinking, the filling of prawns, asparagus and peas could be dry. By caramelising cauliflower in butter, this simple cruciferous develops the depth of flavour required to carry the other ingredients.
Finally, the acidic black garlic gel cuts through the creaminess of the cauliflower purée to create an explosion of flavours, all in one delicious bite.
This menu’s tortino con gamberi will be available until Sunday, 17th of November.
Pesce al forno – oven-baked Port Lincoln SA pink snapper with roasted peppers, spinach, olive salsa.
Broccolini arrostito – pan-roasted broccolini with chili, parsley, garlic and anchovies.