Little Black Pig

GALLERY

The offering at Little Black Pig & Sons changes biweekly with monthly Wine Dinners.

Here you can see a sample of our events, local produce, customers and suppliers, without whom none of this would be possible!

TarraWarra Estate Wine-Matching Dinner

Wine Game!

Wine Game!

TarraWarra Estate Wine-Matching Dinner

Wine game!

Clare Halloran of TarraWarra Estate

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

Our Winner!

TarraWarra Estate Wine-Matching Dinner

Raymond Capaldi and David Lakhi

Raymond Capaldi and David Lakhi

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Raymond Capaldi at Little Black Pig & Sons

Raymond Capaldi and David Lakhi

Our beautiful customers!

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

Raymond Capaldi and David Lakhi

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

Chef & Owner David Lakhi

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Our beautiful customers!

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

TarraWarra Estate Wine-Matching Dinner

Little Black Pig & Sons, TarraWarra Estate and Raymond Capaldi

Little Black Pig & Sons

Little Black Pig & Sons

Getting ready for service

Little Black Pig & Sons

Little Black Pig & Sons

Little Black Pig & Sons

Guest-Chef Raymond Capaldi and TarraWarra Estate Wine-Matching Dinner

Little Black Pig & Sons

Guest-Chef Raymond Capaldi and TarraWarra Estate Wine-Matching Dinner

TarraWarra 6-course Wine-Matching Dinner with guest chef Raymond Capaldi

Raymond Capaldi with Chef and Owner David Lakhi

Todd Woodbridge from Postcards with Chef and Owner David Lakhi

Todd Woodbridge from Postcards with Chef and Owner David Lakhi.

Mooloolaba Marlin, new season persimmons, Chili and fried capers

On the menu this week, Pink snapper with Sardinian fregola

Raviolone al tuorlo di uovo, ricotta e tartufo

Handmade olive dish, made by yours truly - Chef & Owner David Lakhi

That’s Amore stracciatella, charred figs, Prosciutto di Parma and fig leaf oil

Whipped Calabrian nduja, That's Amore ricotta, and homemade orange marmalade

Australian lobsters on special this week

Cavatelli con ragù di agnello – Mt. Leura saltbush lamb ragù

16 liqueur tiramisu!

Veal and oxtail cappelletti

Chef’s Table @ Home write-up

Producer’s Pack review

Table spacing with social distancing

Handcut pappardelle, from Producer's Pack

Handmade ravioli, from Producer's Pack

Handmade ravioli, from Producer's Pack

Handmade ravioli, from Producer's Pack

Handcut pappardelle, from Producer's Pack

Handcut pappardelle, from Producer's Pack

Handcut pappardelle, from Producer's Pack

Handcut pappardelle, from Producer's Pack

Handcut pappardelle, from Producer's Pack

Producer's Pack

Producer's Pack

Homemade gnocchi, from Producer's Pack

Producer's Pack

Yield Specialty Coffee Beans, by Piccolo Meccanico, Diamond Creek, from Producer's Pack

Truffle Dinner, Tuesday 13th August 2019

Chef David Lakhi at Truffle Dinner

Chef David Lakhi during service

Cheers! at Truffle Dinner

Chef David Lakhi and Host Emilia Lakhi

Outside view at Little Black Pig & Sons

Cheese boards for Truffle Dinner

Truffle cigars

Chef David Lakhi with guests

Asparagus, duck egg, hollandaise, pecorino sardo, freshly shaved truffles, onion weed oil and flowers

Premium French Black Périgord Truffles from Stonebarn Truffle Farm

David's Truffle Game

Handmade veal shin and oxtail cappelletti with freshly shaved truffles and sage

Savoury tartlets with Abrolhos Island scallops, truffled potato espuma and calendula

Truffle Dinner ;)

Yalumba winemaker Natalie Cleghorn

Morri Behrmann, GM of Oliveria Wholesale

Cheese board prep for Truffle Dinner

Coppa di testa

Baccalà mantecato

Buffalo mozzarella, grilled peaches

Lakes Entrance pallidus octopus

Carpaccio di pesce

Cappelletti stuffed with Mooloolaba prawns

Tasmanian Spring Bay mussels

Port Philip Bay scallops with parsnip, lemon and scampi caviar

Carne Cruda di Kangaroo

Wine Dinner chocolate tortelli

Vitello Tonnato piggy style 😜

Cured and torched gulf of carpentaria Spanish mackerel with dill, lemon, parsley oil and almond purée

Tortellini, Mooloolaba prawns & prawn bisque

Agnolotti del plin.

Baccala Mantecato

Chargrilled zucchini

Cozze gratinata alla Siciliana

Salt bush lamb tartare

Pacific Reef cobia

Mackerel and pickled cucumbers

Wagyu beef tartare

Snapper tartare with watermelon

Heathcote figs and beetroot

Lakes Entrance prawns

Sub Urban gin by Imbue Distillery

Nettle risotto

Risotto with Coffin Bay vongole

Kangaroo tartare

Tortelli on the prep bench

Tortelli stuffed with Lakes Entrance prawns

Little Black Pig & Sons

Little Black Pig & Sons

QANTAS review of Little Black Pig & Sons

Hiramasa kingfish

Tortellini nero di seppia con gamberi e capesante. Mooloolaba prawns, bass strait scallops and prawn bisque

Salt baked beetroot, Gorgonzola dolce, sweet rocket,pistachio and truffle balsamic

Pasta tools were handmade by Terry from Atisanal Pasta Tools in US

Peter Hitchener, Emilia Lakhi, Carmel Archer & David Lakhi

Bermagui swordfish carpaccio with capers, parsley, lemon purée, blood orange, wild fennel, sorrel flowers

Duck cappelletti with porcini and burnt butter

Grilled peaches, prosciutto, That's Amore Cheese mozzarella and roquette

David Lakhi & Shane Delia

Smoked eggplant, buffalo mozzarella, sheep sorrel, rocket flowers, carta di musica and olive oil

Spaghetti with guanciale, pecorino sardo, cracked pepper, egg yolk and Stonebarn truffles

Polpo alla griglia

John dory

Arrosto di maiale

Arrosto di maiale

Insalata di radicchio

Carpaccio di pesce

Chef/owner David Lakhi

Little Black Pig & Sons

Ravioli con portobello e ricotta

Port Phillip Bay scallops

Making ravioli

Shark Bay blue swimmer crab

Artichokes for ravioli