Mother's Day at the pig
Celebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
Sunday 12th May
LUNCH BOOKINGS
12.00 | 12.30 | 1.00
DINNER BOOKINGS
5.30 | 6.00 | 6.30
Two-and-a-half-hour seatings
$99pp
Please note all seats are $99pp, regardless of the age of guests.
No highchairs or pram spaces available.
À la carte is not available.
Mother’s Day Menu
4-course Chef-Selected Sharing Menu 99pp
- Antipasti -
Polenta con funghi – seasonal mushrooms cooked with garlic, capers and oregano with polenta, Parmigiano Reggiano and Correggiola olive oil
Vitello tonnato – thinly sliced poached veal with tuna sauce, capers, navel orange, rocket and Pecorino Romano
- Primi -
Ravioli fatti a mano – handmade ravioli filled with spinach, leek, buffalo ricotta and nutmeg with burnt butter and sage
Cavatelli con ragù di maiale – wild boar ragù slow-cooked with rosemary, carrot, garlic, chardonnay, sugo and Parmigiano Reggiano
- Secondi -
Pesce al forno – oven-baked Spring Creek barramundi with spinach, capers and cherry tomatoes
Arrosto di maiale – slow-cooked rolled pork belly with chickpea inzimino and salsa verde
- Contorni -
Patata arrostita – roast potatoes with red peppers, rosemary, garlic, bay leaf and olive oil
Insalata di finocchio – radicchio, florence fennel, orange, lemon, olive oil, rocket and Parmigiano
- Dolci -
Tiramisu della Nonna – traditional, decadent and creamy, flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with ladyfingers
Contains hazelnut liqueur
Torta al cioccolato – flourless chocolate cake made with 70% cocoa chocolate, the texture of chocolate mousse, served with crème fraiche
Menu may change with produce availability.
