Agnolotti del Plin at Little Black Pig
handmade daily with veal shin, porcini mushrooms and Parmigiano Reggiano.
Originating in southern Piedmont, Agnolotti del Plin is the origami cousin of ravioli. Literally translating to ‘pinch’, this pasta is laborious to make and normally reserved for the local osteria or special occasions and extra-loving Nonnas.
Agnolotti makes a regular appearance at Little Black Pig, accompanied by a robust collection of fillings and always paired with caramelised burnt butter and sage.
This week’s Agnolotti del Plin is stuffed with marrow-rich veal shin, umami porcini mushrooms and the nutty flavour of Parmigiano Reggiano.
These lovingly pinched, lolly-in-a-wrapper pasta parcels are the perfect accompaniment for an indulgent mid-week lunch!
Opening hours
Little Black Pig will trade with normal opening hours this week.
Wednesday 6-10PM
Thursday 12-3, 6-10PM
Friday 12-3, 6-10PM
Saturday 12-3, 6-10PM
Sunday 12-3PM
Monday & Tuesday Closed
Valentine’s Day 6-10PM
