Chargrilled figs, wagyu tartare, and beef short rib ragù 🖤
Happy Valentine’s Day, Lovers!
Your table awaits at the Pig *oink
5-course Tasting Menu 125pp
with Matching Wines 190pp
Friday, 14th of February
Pesce al forno – oven-baked Portland blue-eye with spinach, capers, and roasted cherry tomato salsa.
Valentine’s Day Menu
5-course Tasting Menu 125pp
with Matching Wines 190pp
- Cicchetti -
Ostrica con mela – Boomer Bay TAS oysters with cucumber, granny smith and avruga caviar
OR
Tortino con tonno – mini tartlet filled with green peas, squacquerone, albacore tuna, black garlic gel
OR
Accigue e pane – Olasagasti anchovies with egg, caramelised fennel purée, lemon, chargrilled bread
NV La Riva dei Frati Prosecco, Treviso Italy
- Antipasti -
Mais con granchio – lightly poached Shark Bay WA blue swimmer crab meat, saffron, creamed corn, tarragon, lemon, celeriac and dill oil
2022 Tenuta Ulisse Pecorino, Abruzzo Italy
OR
Mozzarella di bufala – That’s Amore buffalo mozzarella with chargrilled Heathcote figs, toasted pangrattato, 24-month Prosciutto di Parma and olive oil
2022 Tiefenbrunner Pinot Grigio Alto, Adige Italy
OR
Carne cruda di manzo – finely chopped Tas ICON Wagyu beef tartare with shallots, chives, truffle butter, Parmigiano and carta di musica
2021 Gustave Laurentz Pinot Blanc, Alsace France
- Primi -
Pappardelle con ragù di manzo – Parwan Valley VIC beef short rib ragù slow-cooked with carrot, garlic, oregano, porcini mushrooms, chardonnay, sugo and Parmigiano Reggiano
2020 Poggio Chianti Classico DOCG, Tuscany Italy
OR
Ravioli fatti a mano – handmade ravioli filled with buffalo ricotta, cicoria, mint and nutmeg with burnt butter and sage
2020 Moscone Nebbiolo d’Alba, Piedmont Italy
OR
Spaghetti con vongole e polpo – hand-cut squid ink spaghetti with Cloudy Bay NZ clams, Robe SA octopus, cherry tomato, anchovies, chili and garlic with bottarga $9
2021 Lerida Estate Pinot Noir, Canberra
- Secondi -
Pesce al forno – oven-baked Port Phillip Bay pink snapper with spinach, capers, cannellini beans and olive salsa
OR
Arrosto di maiale – slow-cooked rolled pork belly with braised red cabbage, fennel and salsa verde
OR
Bistecca di manzo – chargrilled pasture-fed black angus 350gm rib eye with Swiss mushrooms, silverbeet and burnt truffle butter $14
2021 Tenuta Ulisse Montepulciano d'Abuzzo, Italy
- Contorni -
Patate arrostita – roast potatoes with red peppers, rosemary, garlic, bay leaf and olive oil $18
Insalata di radicchio – radicchio, pear, candied walnuts, olive oil, lemon, rocket and Parmigiano $19
- Dolci -
Tiramisu della Nonna – traditional, decadent and creamy, flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with ladyfingers
Contains hazelnut liqueur
OR
Panna cotta dei sogni – ‘wobbly’ panna cotta flavoured with vanilla beans and Grappa, served with citrus infused baked rhubarb
OR
Torta al cioccolato – flourless chocolate cake made with 70% cocoa chocolate, texture of chocolate mousse, served with crème fraîche
OR
Crostata di limone – traditional lemon tart, not sweet. A burst of citrus served with crème fraîche
OR
Affogato – homemade vanilla ice-cream served with coffee
2022 Alasia Moscato d’Asti, Piedmont Italy
Frangelico $12
Espresso Martini $22
Menu may change with produce availability.
