Citrus-cured mackerel with strawberry-infused semi-dried tomatoes 🍓🍅
Pairs well with 2022 Tenuta Ulisse Pecorino, Abruzzo Italy.
Carpaccio di pesce – citrus-cured Gulf of Carpentaria QLD grey mackerel with charred strawberries and tomatoes, green chili, shallots, lemon, dill oil and bottarga.
Rich, oily, nutritious, sweet and salty, this fish is citrus-cured and served with new season charred strawberries and tomatoes, green chili, shallots, lemon, dill oil and bottarga.
Warm weather creates sweetened strawberries and ripened tomatoes. These tomatoes are semi-dried and infused with strawberry juice.
This menu’s carpaccio di pesce will be available until Sunday, 19th of January.
Pesce al forno – oven-baked Portland blue-eye with spinach, capers, and roasted cherry tomato salsa.