Handmade focaccia and carpaccio di pesce – thinly sliced Mooloolaba swordfish carpaccio with persimmon, chili, lemon, capers and bottarga.

6-course Wine-Matching Dinner

with

Hentley Farm WINES and Little Black Pig & Sons.

Get insider access to Hentley Farm Wines at Little Black Pig & Sons.

Hentley Farm is a single-estate boutique winery nestled amongst rolling hills in the west of the Barossa Valley.

Wines will be curated and presented by Jordan Gravestein, brand ambassador for Hentley Farm Wines, paired with a 6-course menu by Little Black Pig & Sons.

"... as close as you're ever going to find in Australia to a grand cru Burgundy or first-growth Bordeaux."

- James Halliday

Thursday 16th November

6.30 pm start

at Little Black Pig & Sons

$185pp prepaid

MENU

Abrolhos Islands scallops, caramelised fish broth, kohlrabi, caviar
Hentley Farm Blanc De Noir 2023

Murray cod carpaccio, green chili, chargrilled peach, shallots and bottarga
Hentley Farm Mt Crawford Garganega 2023

Veal tartare, truffle butter, aioli, carta di musica
Hentley Farm Old Legend Grenache 2022

Duck agnolotti with pear and porcini broth
Hentley Farm The Beauty Shiraz 2021

Beef with cauliflower, cicoria and jus
Hentley Farm The Beast Shiraz 2021

Panettone with saffron and limoncello zabaglione
Hentley Farm Clos Otto Shiraz 2020

*Menu may change with produce availability

Black angus beef tartare with truffle butter, aioli and Parmigiano Reggiano on carta di musica

Carpaccio di pesce – thinly sliced Mooloolaba swordfish carpaccio with persimmon, chili, lemon, capers and bottarga.

Agnolotti del plin – handmade agnolotti filled with lamb, porcini mushrooms, oregano with sage and jus