Bobby veal ragu slow-cooked with oregano, porcini mushrooms, garlic, carrot, vermentino, and Parmigiano Reggiano

6-course Wine-Matching Truffle Dinner

with

Peter Lehmann WINES and Little Black Pig & Sons.

Wines will be curated and presented by Malcolm Stopp, brand ambassador and educator for peter lehmann, paired with a 6-course menu by Little Black Pig & Sons.

Malcolm has spent over 40 years working in the wine industry. As a fifth generation Wine and Spirit Merchant hailing from Tasmania, Malcolm had an appreciation for fine wine from an early age.

After college, a young Malcolm turned his hand to the vineyards and winemaking and spent a vintage at Chateau Petrus in Bordeaux. From the vines of France to the streets of London, Malcolm then spent 15 months working in the U.K. wine trade with H. Sichel Söhne, the UK Agents for Samuel Smith & Sons and Yalumba Wines.

Returning to Australia, Malcolm started working with Peter Lehmann Wines in 1991 and spent many years working alongside “PL” as he was affectionately known. This has given him unrivalled knowledge of the wines and winemaking process, the community and the region, making him one of the most highly respected guardians of the Peter Lehmann brand.

Thursday 5th October

6.30 pm start

at Little Black Pig & Sons

$185pp prepaid

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Tartlets with roasted carrot, leek, squacquerone
Peter Lehmann Margaret Semillon 2016

Venison tartare, shallots, chives, truffle butter on pizzelle
Peter Lehmann Wigan Riesling 2016

Truffle glazed roasted quail, witlof, truffle and pear
Peter Lehmann Hill & Valley Chardonnay 2021

Ricotta agnolotti, pancetta, parmigiano and truffle
Peter Lehmann 8 Songs Shiraz 2020

Duck breast, rapi, truffle jus
Peter Lehmann Hill & Valley Tempranillo 2021

Chocolate tart
Peter Lehmann Black Queen Sparkling Shiraz 2017

Black angus beef tartare with truffle butter, aioli and Parmigiano Reggiano on carta di musica

Insalata di radicchio