Tortino con ricotta – mini tartlets with ricotta, beetroot, black garlic, pistachio
Arrosto di maiale – slow-cooked rolled pork belly with cime di rapa, borlotti beans, and salsa verde
Petto d’anatra arrostito – pan-roasted Aylesbury duck breast with spinach, celeriac purée, macerated cherries and jus
FATHER’S DAY
AT Little Black Pig & Sons.
Celebrate Dad this year with our $99 4-course Chef-Selected Sharing Menu.
Sunday 3rd September
Lunch bookings
12.00 | 12.30 | 1.00
Dinner bookings
5.30 | 6.00 | 6.30
Two-and-a-half-hour seatings
$99pp
Please note all seats are $99pp, regardless of the age of guests.
SHARING MENU
ANTIPASTI
Polenta con funghi – seasonal mushrooms cooked with garlic, capers and oregano with polenta, Parmigiano Reggiano and Correggiola olive oil
Bufala di mozzarella – That’s Amore buffalo mozzarella with broad bean sott'olio, Prosciutto di Parma and lemon
PRIMI
Ravioli fatti a mano – handmade ravioli filled with butternut, leek, truffle and ricotta with burnt butter and sage
Pappardelle con ragù di vitello – veal shin ragù slow-cooked with pancetta, carrot, porcini mushrooms, garlic, chardonnay, sugo, and Parmigiano Reggiano
SECONDI
Pesce al forno – oven-baked Spring Creek barramundi with braised spinach, capers, cherry tomatoes, olive salsa
Arrosto di maiale – slow-cooked rolled pork belly with chickpea inzimino and salsa verde
Capretto brasato – kid goat slow-cooked with lemon peel, carrot, garlic, onion and Soave with cavolo nero and salsa verde
CONTORNI
Insalata di finocchio – fennel, radicchio, orange, lemon, olive oil, rocket and Parmigiano
Patata arrostita – roast potatoes with red peppers, rosemary, garlic, bay leaf and olive oil
DOLCI
Tiramisu della Nonna – traditional, decadent and creamy flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with cream and ladyfingers
Contains hazelnut liqueur
Torta al cioccolato – flourless chocolate cake made with 70% cocoa chocolate, the texture of chocolate mousse, served with crème fraîche
Menu may change with produce availability.
Tiramisu della Nonna – traditional, decadent and creamy flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with cream and ladyfingers
Contains hazelnut liqueur