Mini tartlets with ricotta, beetroot, black garlic, pistachio.
St. Helens Tas oysters with pickled apple and avruga caviar.
Pickled Portarlington mussel skewers with green olives and Fefferoni.

6-course Wine-Matching Dinner

with

JIM BARRY WINES, Red Coral Seafood, and Little Black Pig & Sons.

Wines will be curated and presented by JANE FERRARI, Australian National Treasure and wine storyteller, paired with a 6-course menu by Little Black Pig & Sons.

Explore the Australian coast with Red Coral Seafood. The water is cold and the seafood has a higher fat content producing a tastier, healthier product rich in omega-3. Keep the winter blues at bay!

Thursday 13th July

6.30 pm start

at Little Black Pig & Sons

$185pp prepaid

MENU

Ostriche con cetriolo - oysters with cucumber salsa and cucumber gel
Jim Barry Lodge Hill Riesling 2022

Carpaccio di pesce all'arancia - Mooloolaba swordfish carpaccio with burnt blood orange, stracciatella, chili and shallots
Jim Barry Assyrtiko 2022

Mais con granchio - blue swimmer crab, corn, tarragon, kohlrabi
Jim Barry Florita 2022

Agnolotti del plin - Moreton Bay bug agnolotti with bisque
Jim Barry Single Vineyard Eastern Ranges Cabernet Malbec 2018

Pesce al forno - Murray cod with seafood broth, cauliflower purée, bagna cauda and rapi
Jim Barry McRae Wood Shiraz 2019 / 2015 Jim Barry McRae Wood Shiraz Cellar Release

Mont Blanc with raspberry jam
Jim Barry Tawny

Thinly sliced Mooloolaba swordfish carpaccio with persimmon, chili, lemon, capers and bottarga