Pesce al forno – Murray cod with leeks and beurre noisette vinaigrette

5-course Wine-Matching Seafood Dinner

with

Passing Clouds, Red Coral Seafood, and Little Black Pig & Sons.

Wines will be curated and presented by Cameron Leith, Passing Clouds Winemaker, paired with a 5-course seafood menu by Little Black Pig & Sons.

Explore the Australian coast with Red Coral Seafood. The water is cold and the seafood has a higher fat content producing a tastier, healthier product rich in omega-3. Keep the winter blues at bay!

Thursday 6th October

6.30 pm start

at Little Black Pig & Sons

$175pp prepaid

MENU

Spiedini di cozze – pickled Portarlington mussel skewers, green olives, Fefferoni
Macedon Ranges Sparkling

Ostrica con caviale – oysters with rhubarb, blood orange, bloody shiraz caviar
2022 Bendigo Viognier

Carpaccio di pesce – cured kingfish carpaccio, pear, green chili, fried capers, bottarga
2021 Macedon Ranges Riesling

Raviolone all'astice – lobster raviolone with tarragon and bisque
2021 Estate Chardonnay

Pesce al forno – pink snapper with mussels, capers, lemon
2021 Estate Pinot Noir

Torta al rum e lamponi – rum baba, vanilla mascarpone, raspberries
2019 Bendigo Picolit

Ostrica con mela – oysters with persimmon, chili, bloody shiraz and gin caviar;
Tortino con tonno – tuna tartlets with squacquerone, avruga caviar