6-course Wine-Matching Truffle Dinner

with

Dalrymple Vineyards and Little Black Pig & Sons.

It's that time of year again; the truffles are ripe and the wines are rich and juicy.

Wines will be curated and presented by Peter Caldwell, Dalrymple Vineyards Winemaker, paired with a 6-course menu by Little Black Pig & Sons.

Thursday 25th August

6.30 pm start

at Little Black Pig & Sons

$175pp prepaid

MENU

Capesante e castagna e tartufo – Abrolhos Islands scallops with chestnut velouté, pancetta, truffles
Jansz Tasmania Premium Cuvée NV

Tortine di manzo - beef tartlets with anchovies, capers, truffles
Dalrymple Vineyards Cave Block Chardonnay 2019

Cappelletti d'anatra - Milla’s duck cappelletti, truffles, burnt butter, sage
Dalrymple Vineyards Pinot Noir 2021

Risotto cacio e pepe - Carnaroli rice cooked with cheese, pepper,
Parmigiano Reggiano, pear, truffles
Dalrymple Single Site Swansea Pinot Noir 2017

Manzo con jus al tartufo - beef rump cap, parsnip, and truffle jus
Dalrymple Single Site Coal River Valley Pinot Noir 2017

Tartufo panna cotta e cioccolato – truffled panna cotta, chocolate, cherry gel
Chateau Guiraud Petit Guiraud 2017