Tortino con ricotta – mini tartlets with ricotta, beetroot, black garlic, pistachio
Arrosto di maiale – slow-cooked rolled pork belly with cime di rapa, borlotti beans, and salsa verde
Petto d’anatra arrostito – pan-roasted Aylesbury duck breast with spinach, celeriac purée, macerated cherries and jus
MOTHER’S DAY
AT Little Black Pig & Sons.
Celebrate Mum this year with our $99 4-course Chef-Selected Sharing Menu.
Sunday 12th May
Lunch bookings
12.00 | 12.30 | 1.00
Dinner bookings
5.30 | 6.00 | 6.30
Two-and-a-half-hour seatings
$99pp
Please note all seats are $99pp, regardless of the age of guests.
No highchairs or pram spaces available.
À la carte is not available.
SHARING MENU
ANTIPASTI
Polenta con funghi – seasonal mushrooms cooked with garlic, capers and oregano with polenta, Parmigiano Reggiano and Correggiola olive oil
Vitello tonnato – thinly sliced poached veal with tuna sauce, capers, navel orange, rocket and Pecorino Romano
PRIMI
Ravioli fatti a mano – handmade ravioli filled with spinach, leek, buffalo ricotta and nutmeg with burnt butter and sage
Cavatelli con ragù di maiale – wild boar ragù slow-cooked with rosemary, carrot, garlic, chardonnay, sugo and Parmigiano Reggiano
SECONDI
Pesce al forno – oven-baked Spring Creek barramundi with spinach, capers and cherry tomatoes
Arrosto di maiale – slow-cooked rolled pork belly with chickpea inzimino and salsa verde
CONTORNI
Patata arrostita – roast potatoes with red peppers, rosemary, garlic, bay leaf and olive oil
Insalata di finocchio – radicchio, florence fennel, orange, lemon, olive oil, rocket and Parmigiano
DOLCI
Tiramisu della Nonna – traditional, decadent and creamy, flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with ladyfingers
Contains hazelnut liqueur
Torta al cioccolato – flourless chocolate cake made with 70% cocoa chocolate, the texture of chocolate mousse, served with crème fraiche
Menu may change with produce availability.
Tiramisu della Nonna – traditional, decadent and creamy flavours of chocolate and coffee mixed with a cocktail of sweet liquors, layered with cream and ladyfingers
Contains hazelnut liqueur