Valentine's Day 2.0 @ LBP&S:
Saturday 6th March!
with LIVE MUSIC by ‘Mirrored By Me'
5 course Tasting Menu 100pp
5 course Vegetarian Tasting Menu 100pp
5 course Seafood Tasting Menu with Half Lobster 165pp
Matching Wines 55pp
Sample Valentine’s Day 2.0 Tasting Menu:
-Cicietti-
Blackmans Bay Tas oysters with pickled apple and Yarra Valley bloody shiraz and gin caviar
OR
Tempura battered sage leaves
-Antipasti-
Bufala di mozzarella – That’s Amore buffalo mozzarella with chargrilled Heathcote fig, prosciutto di parma, aged balsamic and olive oil
OR
Fiori di zucchini farciti – zucchini blossom stuffed with buffalo ricotta, mozzarella, basil, mint and confit garlic aioli
-Primi-
Pappardelle con ragù di anatra – corn fed Milla’s duck ragù slow cooked with carrot, oregano, soave, porcini mushrooms and pecorino romano
OR
Ravioli fatti a mano – handmade ravioli filled with English spinach, mint, buffalo ricotta with nutmeg, burnt butter and sage
-Secondi-
Arrosto di maiale – slow cooked rolled pork belly with chickpea inzimino and salsa verde
OR
Pesce al forno – oven baked Lake’s Entrance pink snapper with braised fennel, spinach and olive salsa
-Dolci-
Tiramisu – traditional, decadent and creamy, flavours of chocolate and coffee mixed with a cocktail of sweet liquors
OR
Panna cotta al cioccolato – ‘wobbly’ chocolate panna cotta with raspberry syrup
Please note menu may change with produce availability.
Live Music 6.30-9.30pm.