GOOD FRIDAY
at LITTLE BLACK PIG & SONS
Friday 10th April 2020
Celebrate the family tradition of Good Friday with your loved ones at Little Black Pig & Sons
Seafood Tasting Menu $120pp, 5 courses
Matching wines $45pp
We can cater for gluten free, please advise us of any allergies when booking.
Children aged 5-12yo $25pp, pappardelle with ragù, scoop of homemade vanilla bean ice cream.
Children aged 4yo and under $15pp, pappardelle with butter & cheese or sugo, scoop of homemade vanilla bean ice cream.
MENU
Please note this is a sample menu only
Pambula NSW rock oyster with pickled apple and avruga caviar
Raviolone di aragosta – raviolone filled with lobster meat, chives, lemon with Yarra Valley smoked salmon caviar and lobster head bisque
Spaghetti con granchio e vongole – hand cut squid ink spaghetti with Shark Bay blue swimmer crab meat, Cloudy Bay clams, chili, anchovies, cherry tomato and bottarga
Pesce al forno – oven baked Riverina Murray cod with braised florence fennel, spinach, zucchini, lemon and olive salsa
Lemon tart / Vanilla panna cotta with baked rhubarb