“Everything you need to know about 'nduja”
By Richard Cornish
November 9th, 2023
‘David Lakhi from Little Black Pig and Sons in Heidelberg whips 'nduja with olive oil and serves this with whipped buffalo ricotta and piadina.
The Indian-born chef was trained by an 86-year-old Italian nonna, who taught him to make a sauce of cuttlefish, cacciatore salami and 'nduja slow-cooked with tomato paste and chicken stock and served with paccheri pasta and sharp mustard greens.’
