Herald Sun

“Chef's Guide to Heidelberg”

by Matthew Hammond

"Awesome little restaurant smack bang in the middle of Heidelberg.
Simple food executed really well.
Flavours are clean and bright and the menu is seasonal.
The staff are warm and friendly and have a level of humility you don't often see now days. 
My go is a glass of pecorino wine and the Port Lincoln octopus tagliatelle."

Herald Sun, “Chef's Guide to Heidelberg” | May 3rd, 2018